THE BAR – Wine
Alberti, Malbec, Argentina • $5/glass - $15/bottle
Earthy with hints of leather and fresh raspberries. Firm tannins add to a long finish.
Lotus, Cabernet, Central Coast, California • $5/glass - $15/bottle
Aroma of deep dark fruits and toasted vanilla. Mouth filling taste of currant and berry fruits balanced by chocolate and firm tannins. Finishes with dark blackberry and chocolate covered cherry quality.
Pinot Noir, Paraiso Vineyards, California Argentina • $30/bottle
Rich cherry/plum fruit accented by nuances of nutmeg, pepper, smoke and vanilla.
Brown County Vista Rose, Indiana • $5/glass - $12/bottle
A semi-sweet wine with distinct grape character.
Brown County White, Indiana • $5/glass - $12/bottle
Light bodied wine made from Indiana grown Seyval Blanc. Indiana State Fair medal winner.
Lotus, Chardonnay, Australia • $5/glass - $15/bottle
A crisp wine with rich apple and pear notes and a hint of tropical fruit, balanced by sweet vanilla oak.
Gruet Nv Brut, New Mexico • (375 ml) Bottle $12
Brilliant with ultra-fine bubbles. Green apple & grapefruit flavors.
Saracco Moscato D’asti, Italy • (375 ml) Bottle $12
Sparkling white with notes of fresh lychee and pear.
La Yunta Torrontes, Argentina • Bottle $18
Green melon and white peach. Balanced citrus flavor with a touch of French oak to provide a crisp finish.
Tangent Sauvignon Blanc, Edna Valley, California • Bottle $18
Highlights of grapefuit, passion fruit, green apple and lemon. Good structure of minerals and lively acidity.